This page features some of our staff’s favorites when it comes to refreshing, dry rosés and sparkling wines from all over.
Lindsay’s Pick: Graham Beck Brut, South Africa, NV – $14.99
Great value sparkler made in a traditional Champagne method, but for a fraction of the price! Welcoming toastiness and earthy yeast on the nose and juicy golden apple flavor. This delicate bubbly is an amazing value – let’s celebrate!
John’s Pick: Jaques Copinet Brut, France, NV – $49.99
Gold in color, this delicate and soft sparkler dazzles with lemon curd and citrus zest. Super fine bubbles make it nearly float. The little RM on the label means this maker grows their own grapes, a sign of tremendous attention and quality.
Staff Pick: Underwood Rosé, Oregon, 2014 – $15.99
The first rosé of 2014 that we’re really excited about! Full of tropical fruit: papaya, canteloupe, and watermelon. Yum!