A Wine Market Wine Dinner
At Sweet Grass
Tuesday, April 21st
With V2 Wine Group
Pickled Shrimp BLT
house cured bacon, marinated tomatoes, arugula
Dry Creek Chenin Blanc
fava beans, cauliflower purée, pickled carrots
Quivira Sauvignon Blanc
La Follette Chardonnay
Grilled Pork Flat Iron
mississippi tri-potato hash, blackberry gastrique
La Follette Pinot Noir
Pecorino del Mugello & other cheeses
Torbreck Cuvee Juveniles
Four courses and six wines, all for just $49.95 per person + tax and tip.
Call now for reservations: (901) 761-1662 (Credit card required for reservation.)
They’re going fast!
Join us on Tuesday, April 21st at Sweet Grass for an exciting, delicious wine dinner featuring wines from V2 Wine Group and food from Chef Ryan Trimm!